The Chef's Tasting Menu   Soup Du jour   ************************************   Hudson Valley Foie Gras Medjool date & brown butter mixed nut crunch   Or   Risotto Shell less Price Edward mussels with saffron & Parmesan Regiano   *************************************   Tart Warm goat cheese, caramelized onion, & porcini mushroom   Or   Barbecue Tiger Shrimp With creamed sweet corn   ************************************   Black Angus Filet Mignon Mushroom sauce, roasted garlic-herb potato & seasonal vegetable   Or   Roasted Milbrook Venison Loin Stewed cabbage & apple confit   ***********************************   Dessert   Or   Soufflée ($3 supplement)   48.   Tasting menu is per table only