Mother's Day Brunch
Soup:
Lobster Bisque...........................................................................................................8.
Cold cantelope & mint.................................................................................................7.
The Bistro Scramble................................................................................................11.
Eggs, fresh herbs, caramelized onions, & goat cheese with potato & toasted Brioche
Eggs de choix..........................................................................................................11.
Two eggs, any style, bacon or sausage, & sautéed greens
Eggs Benedict..........................................................................................................14.
Two poached eggs with Hollandaise over Canadian bacon (substitute bacon with smoked salmon &2 supplement)
Smoked Salmon.......................................................................................................13.
French Brie and seasonal fruits
Quiche Maison.........................................................................................................12.
Spinach, sun-dried tomato, & Roquefort cheese, with mixed dried fruits
Butter milk pancakes................................................................................................11.
With brandy caramelized fruit
Brioche French Toast................................................................................................11.
Topped with caramel, walnut & butter sauce
Surf & Turf................................................................................................................18.
Pan-seared hanger steak, caramelized shrimp served with scrambled eggs over puff pastry
Omelettes.................................................................................................................11.
Choose 2 ingredients:
Seasonal vegetable
Artichoke
Sun-dried tomato
Caramelized onions
Brie
Goat cheese
Each additional item 50 cents
Grilled chicken.....................................................................................................11.
Seasonal vegetable ragoût ( add goat cheese or French brie--$1 supplement )
Continental...........................................................................................................14.
Freshly baked muffins, apricot crepes, coffee or tea and juice
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Mother's Day Dinner Menu
Mixed field of baby greens
Strawberry dressing- Roquefort cheese and dried fruit
or
Pan-fried Crab Cakes
Creamy chipotle raspberry aioli
or
Soup
Lobster Bisque
or
Barbecue Tiger Shrimp
With creamed sweet corn
or
Risotto
Shelless Prince Edward mussels with saffron & Parmesan Regiano
Main Course
Tuna
Sautéed & sesame crusted - English cucumber Capellini and dill
or
Surf & Turf
Pan-roasted Filet Mignon & glazed Tiger Shrimps - sauce au Poivre, potato au gratin ($4 supplement)
or
Beef Short Ribs
Braised in red wine - with fresh pasta
or
Lamb Shank
Slow cooked with Moroccan spices
or
Roulade of Free range breast of Chicken
Balsamic glaze-with goat cheese & spinach
Dessert
$42
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