Soup Du jour ______________________   Barbeque Tiger Shrimp with creamed sweet corn _______________________   Lemon grass dusted sea scallops ginger and balsamic-port reduction, Basmati rice _______________________   Crispyosalmon & lump crab meat range-ginger glaze ______________________   Dessert Or Soufflée ($3 supplement)   $48.   Tasting menu is per table only